Chef and director of two hatted Biota Dining & Rooms in NSW Bowral, James Viles has become one of Australia's most respected young chefs and restaurateurs for his commitment to sustainability and his imaginative modern food.
We are stoked to have James do our final equiTABLE event of 2017. equiTABLE is a shared dinner experience where 50% of the tickets are gifted to organisations supporting people who have been disadvantaged. A night where the focus is not on who is in the chair but what is on the table. Where we are all equal, enjoying the same beautiful meal shared together.
Only 30 tickets are on sale.