Each Wednesday night at St Canice’s Kitchen, our awesome team of volunteers cook up organic or insecticide free food to share with those sleeping rough, and anyone who might benefit from some good food in their bellies. Healing people from the inside out, our mantra is to share food and not serve it. Feather and Bone are our butchers and Cana Farm provide our veggies.
Our 50:50 dinners. For every seat sold, another seat is donated. These images are from our recent Dinner by Table and the Rockpool dining group. 40 tickets sold, 40 tickets donated to clients of Parramatta Mission.