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Thank you to everyone who came along and supported our cooking school program. A big shout out to the awesome Joanna Savill, Danielle Alvarez of Fred’s and Mike McEnearney of No 1 Bent Street and Kitchen by Mike; Jill Dupleix and Jock Zonfrillo of Adelaide’s Orana and Jemma Whiteman and Mike Eggert of Good Luck Pinbone. Thanks also to our sponsors Sydney Seafood School, Kooks wines and stylists Davenport Campbell. To our event coordinator extraordinaire Vanessa Watson. To Angie Sceats, Glenda Lau, Leanne Peterson, Renee Hayward and the two awesome ladies from the Sydney Seafood School Fiona and Jen!